SNACKS
Small 5.00
/
Large 8.00
PUB FRIES (GF, Veg)
Served with Fabulous Fry Sauce & Portland Organic Ketchup
Small 5.00
/
Large 8.00
ADD: Cajun Spice or Minced Garlic & Herbs 1.50
12.00
TRUFFLE FRIES (GF, Veg)
Truffle Oil, Parsley, Grated Parmesan, Garlic Aioli
12.00
6.00
CASTELVETRANO OLIVES (GF, V)
Sicilian Green Olives – Famous for Their Green Color, Irresistible, Buttery-Sweet Flavor & Crisp, Meaty Texture
6.00
13.00
IPA BRAISED CHICKEN WINGS
Bleu Cheese Dressing, Cucumber Slices, Garnished with Green Onion
13.00
CHOOSE: Nashville Hot, Classic Buffalo, Cherry Stout BBQ Sauce, Korean Style BBQ, or Parmesan Garlic
9.00
SOFT PRETZEL (Veg)
Traditional Bavarian-Style Sourdough Pretzel from Bran & Ash (Hood River, OR) with Stone-Ground Mustard
9.00
ADD: IPA Beer Cheese $ 1.50
14.00
HUMMUS PLATE (Veg)
House Recipe Hummus served with Kalamata Olives, Roasted Red Peppers, Carrot, Cucumber, Feta Cheese, Warm Naan Bread
14.00
SALADS
All Salads Served with Dressings on the Side
6.00
MIXED GREENS (GF, V)
Organic Mixed Greens, Cherry Tomato, Cucumber, Balsamic Vinaigrette
6.00
16.00
KALE SALAD (GF)
Fresh Kale, Bacon, Sweet & Spicy Pecans, Blue Cheese, Blackberry-Jalapeño Vinaigrette
16.00
Add Roasted Chicken 4.50
15.00
GREEK SALAD (GF, Veg)
Organic Mixed Greens, Kalamata Olives, Cherry Tomato, Cucumber, Red Onion, Feta Cheese, Red Wine Vinaigrette
15.00
Add Roasted Chicken 4.50
SOUP
$6.00 Cup $9.00 Bowl
NEW ENGLAND CLAM CHOWDER
Butter, Pork Belly, Clam Juice, Wild Surf Clams, Potatoes, Celery, and a Secret Blend of Spices. Served with Grilled Sourdough
$6.00 Cup $9.00 Bowl
Add Bacon $2.00
ARTISAN PIZZA
12-inch, Hand Tossed, Thin Crust
16.00
THREE CHEESE (Veg)
Mozzarella, Cheddar, Provolone, Marinara Sauce
16.00
21.00
MARGHERITA (Veg)
Fresh Mozzarella, Fresh Tomato, Basil Pesto, Balsamic Glaze, Garlic Oil
21.00
22.00
SPICY HAWAIIAN
Roasted Pork, Diced Pineapple, Jalapeños, Shredded Cheese, Teriyaki Drizzle, Fresh Green Onion, Garlic Oil
22.00
22.00
BLACK & BLEU (Veg)
Black Olives, Mushrooms, Bleu Cheese, Shredded Cheese, Garlic Oil
22.00
19.00
CLASSIC PEPPERONI
Pepperoni, Shredded Cheese, Marinara Sauce
19.00
21.00
CREMINI MUSHROOM (Veg)
Thyme-Roasted Cremini Mushrooms, White Truffle Oil, Shredded Cheese, Fresh Parsley, Garlic Oil
21.00
24.00
COMBINATION
Pepperoni, Italian Sausage, Green Bell Peppers, Red Onion, Black Olives, Mushrooms, Shredded Cheese, Marinara Sauce
24.00
22.00
THAI CHICKEN
Roasted Chicken, Roasted Red Peppers, Shredded Cheese, Fresh Green Onion, Thai Peanut Sauce
22.00
21.00
VERY VEGGIE
Roasted Red Peppers, Mushrooms, Roasted Garlic, Goat Cheese, Shredded Cheese, Fresh Arugula, Garlic Oil Base
21.00
PIZZA MODS:
- - -
10” Gluten Free Pizza Crust (GF, V) 4.00
SUB: Violife® Vegan Cheese (GF, V) 3.00
ADD Any Meat 3.00
ADD Any Vegetable 2.00
EXTRA Cheese 2.00
SANDWICHES
15.00
CUBANO
Roasted Pork, Ham, Swiss Cheese, Dill Pickle, Yellow Mustard, House Recipe Cubano Sauce on Grilled Sourdough
15.00
14.00
SPICY CRISPY CHICKEN
Panko-Breaded Chicken Tenders, Cheddar Cheese, Tomato, Red Onion, Arugula, Dill Pickle, Sriracha Aioli on a Brioche Bun
14.00
BURGERS
CHOOSE: Yakima Valley All-Natural Beef or SUB Beyond Burger® (V) 4.00
14.00
CLASSIC PUB BURGER
Tillamook Cheddar, House Recipe Burger Sauce, Lettuce, Tomato, Red Onion, Dill Pickle on a Brioche Pub Bun
14.00
14.00
HAPPY HIKER BURGER
Roasted Red Peppers, Goat Cheese, Garlic Aioli, Lettuce, Tomato, Red Onion, Dill Pickle on a Brioche Pub Bun
14.00
15.00
MUSHROOM SWISS BURGER
Roasted Cremini Mushrooms, Swiss Cheese, Garlic Aioli, Lettuce, Tomato, Red Onion on a Brioche Pub Bun
15.00
SANDWICH & BURGER MODS:
- - -
ADD: Bacon 3.00
SUB: Vegan Cheese (V) 1.50 / Vegenaise® (V) 1.50
SUB: Gluten Free Bun (GF) 2.50
FOR KIDS OF ANY AGE
All Served with Goldfish® Baked Cheese Crackers
7.50
GRILLED CHEESE, IF YOU PLEASE (Veg)
Tillamook Cheddar & American Cheese on Grilled Sourdough
7.50
7.50
WHY DID THE CHICKEN CROSS THE ROAD?
2 Crispy Chicken Tenders
7.50
CHOOSE: Ranch or BBQ Sauce
6.00
HOT DIGGITY CORNDOG
Classic Corndog
6.00
CHOOSE: Organic Ketchup or Yellow Mustard
12.00
PLAIN & SIMPLE CHEESEBURGER
Half-Pound Yakima Valley All-Natural Beef, Tillamook Cheddar Cheese, No Veggies, No Sauce, No Fuss
12.00
LITTLE SNACKS
~
Small Pub Fries with Organic Ketchup 5.00
Cucumbers & Carrots with Ranch 4.00
Goldfish® Baked Cheese Crackers 3.00
Our menu was designed to suit a variety of dietary needs. Vegetarian items are indicated with (Veg), Vegan items with (V) and Gluten Free* with (GF). *We are a working brewery and cannot guarantee any item 100% Gluten Free.
